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Wordless Wednesday Dose of Cute: Wooly Blockade
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Friday Farm Photo: Have a Colorful Weekend.
Any plans this weekend? I'm hoping to spend some time in the kitchen garden sowing a bed of Swiss chard and cucumber seeds (did I really order five different varieties this year?), finally getting the...
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Recipe: Savory Tomato, Mozzarella, and Basil Pesto Pie with an Easy Cheesy...
Scared of pie dough? This easy biscuit crust is perfect for beginners (recipe here).It wouldn't be summer on the farm without a shout out for this longtime favorite recipe from the Farmgirl Fare recipe...
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Easy Blueberry Bonanza Bars with Streusel and Oats — Recipe and Rave Reviews
Celebrate a blueberry bonanza with this super popular triple layer, anytime sweet treat (recipe here).These scrumptious Blueberry Bonanza Breakfast Bars are my favorite way to celebrate blueberry...
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Baker's Blues by Judi Hendricks: A Giveaway and Conversation with the Author
One of the best things about writing Farmgirl Fare for the past ten (!) years has been making friends and meeting so many wonderful people from around the world.I was already a huge fan of Judith Ryan...
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Recipe: Greek Style Panzanella Salad with Cherry Tomatoes and Pan-Fried Olive...
This traditional Italian bread salad is given a Greek twist with feta cheese and kalamata olives. Crunchy pan-fried olive oil croutons are hard to resist (recipe here).I'm so happy that the pretty...
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Recipe: Lemon Rosemary Zucchini Bread
Lemon zest and fresh rosemary add a flavorful twist to this just-sweet-enough quick bread (recipe here).Zucchini bread recipes are a dime a dozen, but this Lemon Rosemary Zucchini Bread really stands...
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Recipe: Easy and Healthy Roasted Eggplant with (or without) Red Onion and...
My favorite way to cook eggplant is great tasting and great for you (recipe here).Got eggplant? Wondering what to do with it? You can't go wrong with roasting, and this has to be one of the least...
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Friday Farm Photo: Have a Well Constructed Weekend.
Morning art installation.I'm not sure why, but every September our resident spider population seems to increase by about five thousand percent. There are spiders—and spiderwebs—everywhere. You can see...
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Wednesday Farm Photo: Hello, Autumn!
Looking past the recently rebuilt antique tractor and into the front field.Happy first day of fall! Has your weather changed seasons yet? It's hot and dry and still seems like summer here, but some of...
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Monday Dose of Cute: No Comment.
And not happy about it.Hi Everybody,Just a quick to let you know why Henry and I aren't smiling.First I want to thank you, as always, for taking the time to leave so many nice comments on my blog...
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Tuesday Dose of Farm and Cute: Good Morning Light
The 20-year-old homemade swing in the hayfield keeps getting higher as the tree gets bigger.I haven't been taking any pictures lately, but a few mornings ago I decided to grab my camera as Bear, Bert,...
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Friday Dose of Cute: Have a Happy Weekend.
Hanging out by the new chickens (who are laying four six dozen eggs a week!)Any plans this weekend? When we're not eating as many of the last vine-ripened tomatoes as we can (tacos! BLTs! hot melty...
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Attention Farmgirl Fare Feedblitz Email Subscribers!
Battered cattle gate on the property up the valley from ours.Hello! For those of you who receive Farmgirl Fare posts via the Feedblitz email subscription service, I just wanted to let you know that all...
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Monday Dose of Cute: It's a Brand New Week.
Bring it on.© FarmgirlFare.com, powered by The Jaspernator, who is currently sprawled across the top of one of the chest freezers downstairs, staring at the wall.
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Friday Farm Photo: Have a Picturesque Weekend.
Breakfast in the front field.Any plans this weekend? We're finally getting a little bit of much needed rain and are hoping for more tonight or tomorrow. It's mostly dusty and crunchy and brown out...
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Monday Dose of Cute: Time To Start the New Week!
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Recipe: Easy Savory Cheese and Scallion Scones with Cream Cheese and Feta...
These simple yet impressive scones are perfect for the holidays (recipe here).I created these Savory Cheese and Scallion Scones during a 1993 scone craving when there was no butter in the house, and...
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Recipe: Old-Fashioned Molasses Spice Cookies (Big and Soft or Small and Crunchy)
An old-fashioned treat that brings back—and makes—sweet memories (recipe here).I baked up the season's first batch of these Big, Soft, and Chewy Molasses Ginger Spice Cookies a couple of weeks ago and...
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Recipe: Easy Chocolate Biscotti (and Rave Reviews)
Homemade chocolate biscotti makes a delicious holiday gift (recipe here).Looking for a last minute holiday gift idea? Think homemade biscotti! I've been making and giving (and eating) this Easy...
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Recipe: Really Easy Baby Shortbread Cookies with Mini Chocolate Chips and...
A scrumptious cross between butter cookies and shortbread, these are one of my all time favorite cookies. Perfect for giving and munching! (recipe here).Think there's no time left for holiday baking?...
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Recipe: Easy Christmas Cranberry Scones (and Rave Reviews from First Time...
They're moist on the inside, with a nice light crunch on the outside (recipe here)A little shout out for another long time favorite recipe from the Farmgirl Fare archives. . .Beautifully golden brown...
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Recipe: Shredded Brussels Sprouts Salad with Pecorino, Chives, and a Lemony...
This healthy, scrumptious salad—gussied up here with dried cranberries and garbanzo beans—is packed with antioxidants, beneficial ingredients, and flavor (recipe here).I love this raw brussels sprouts...
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Recipe: Thick and Hearty Roasted Garlic Lover's White Bean Soup
A bowl of hearty and healthy white bean soup is cold weather comfort food at its best (recipe here).After an unseasonably mild and all around strange last several months (the creek has been running for...
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Recipe: Easy Spinach Soup Made with Fresh Spinach (and Rave Reviews)
This tasty, healthy, dairy-free, gluten-free, low fat soup is packed with fresh spinach and cooks up in about 40 minutes (recipe here).Have you ever grown spinach? It's one of my favorite greens, and...
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